A complex solution to prevent energy deficiency in the body due to the joint action of two vegetable components: cinnamon extract and cloves. The first has an antioxidant effect on the mucous membrane of the intestine by increasing the production of antioxidant enzymes and reduces the decay of peptides and amino acids of the feed to ammonia, and the clove acts on the stomach microflora and increases the formation of propionic acid in the stomach.